Go Back
Nadia James

Whipped Feta with Pomegranate

Salty whipped feta topped with sweet-tart jewel-like fruit.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ounces block feta cheese drained
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup pomegranate arils
  • 1 tablespoon chopped parsley
  • 1 teaspoon honey optional

Equipment

  • food processor
  • small serving bowl

Method
 

  1. Blend feta, yogurt, olive oil and lemon juice until smooth and fluffy; stop to scrape the bowl as needed.
  2. Spoon into a shallow bowl and swirl with the back of a spoon.
  3. Top with pomegranate arils, parsley and optional honey.
  4. Keep chilled until guests arrive.

Notes

  • Use plain full-fat yogurt for a richer consistency.
Storage: Refrigerate airtight and use within 3 days; do not leave at room temperature longer than 2 hours.
Serving pairing: Offer pita wedges and cucumber slices.