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Nadia James

Hot Broccoli Cheddar Dip

Cheddar and tender broccoli in a cozy baked party dip.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups finely chopped cooked broccoli well drained
  • 8 ounces cream cheese softened
  • 1/3 cup sour cream
  • 1 cup shredded sharp cheddar divided
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • 1-quart baking dish
  • mixing bowl
  • spatula

Method
 

  1. Heat oven to 375°F and lightly grease a 1-quart dish.
  2. Stir together cream cheese, sour cream, garlic powder, pepper and 3/4 cup of the cheddar.
  3. Fold in drained cooked broccoli and spread into the dish.
  4. Scatter remaining cheddar over the top and bake 20–25 minutes until hot and bubbling.

Notes

  • Finely chop and drain the broccoli so the dip scoops neatly.
Storage: Refrigerate leftovers within 2 hours, use within 3–4 days, reheat to 165°F.
Serving pairing: Serve with multigrain crackers or toasted pita.