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Nadia James

Maple Cinnamon Yogurt Fruit Dip

Cool, lightly sweet yogurt with classic holiday spice.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups thick plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon finely grated orange zest optional

Equipment

  • medium bowl
  • whisk

Method
 

  1. Whisk yogurt, maple syrup, cinnamon and vanilla until smooth.
  2. Fold in the optional orange zest.
  3. Cover and chill until serving.
  4. Set the bowl over a tray of ice if it will stay out for an extended buffet.

Notes

  • Use thick strained yogurt so apple slices do not carry away a runny coating.
Storage: Keep refrigerated; use within 3 days and observe the 2-hour buffet limit.
Serving pairing: Pair with apple slices, strawberries and pear wedges.