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Nadia James

Cranberry Rosemary Sparkler

Tart cranberry juice gets a fragrant holiday lift from a little rosemary syrup.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened cranberry juice
  • 1/3 cup fresh orange juice
  • 2 tablespoons rosemary simple syrup
  • 2 cups chilled sparkling water
  • 1 cup ice
  • 4 small rosemary sprigs garnish

Equipment

  • pitcher
  • four glasses

Method
 

  1. Chill the juice and sparkling water first.
  2. In a pitcher stir cranberry and orange juices with rosemary syrup.
  3. Divide ice among four glasses and distribute juice mixture evenly.
  4. Top with sparkling water, stir once and garnish with rosemary. Serve at once.

Notes

  • Use syrup sparingly to keep the drink refreshing.
Storage: Keep the uncarbonated juice base refrigerated up to 24 hours; add sparkling water at serving.
Serving suggestion: Serve in tall glasses with a fresh rosemary sprig.