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Nadia James

Pomegranate Ginger Fizz

Pomegranate and ginger create a crisp jewel-colored party drink.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup pomegranate juice
  • 2 tablespoons fresh lime juice
  • 2 cups chilled ginger ale
  • 1/2 cup cold water
  • 1 cup ice
  • 2 tablespoons pomegranate arils

Equipment

  • pitcher
  • spoon
  • glasses

Method
 

  1. Combine pomegranate juice, lime juice and cold water in a pitcher.
  2. Fill four glasses with ice and divide the juice base.
  3. Top each with ginger ale and stir gently.
  4. Scatter a few pomegranate arils into each glass and serve cold.

Notes

  • Use ginger ale rather than ginger beer if you want a milder taste.
Storage: Chill the juice base up to 24 hours; add ginger ale right before serving.
Serving suggestion: Serve beside salty appetizers.