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Nadia James

Apple Ginger Holiday Mule

A brisk apple-and-ginger drink feels cozy even when served cold.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups unfiltered apple cider pasteurized
  • 1/4 cup fresh lime juice
  • 2 cups chilled ginger beer nonalcoholic
  • 1 cup ice
  • 4 thin apple slices
  • 4 small cinnamon sticks optional garnish

Equipment

  • pitcher
  • four glasses

Method
 

  1. Chill apple cider, lime juice and ginger beer.
  2. Stir cider and lime juice together in a pitcher.
  3. Fill four glasses with ice and add equal amounts of cider blend.
  4. Top with nonalcoholic ginger beer and garnish with apple and cinnamon.

Notes

  • Check that bottled ginger beer is labeled nonalcoholic.
Storage: Store cider blend refrigerated up to a day; top with ginger beer when serving.
Serving suggestion: Serve with baked brie or cheese bites.