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Nadia James

Pineapple Coconut Snowball Cooler

Creamy coconut and pineapple offer a snowy-looking mocktail without alcohol.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pineapple juice
  • 1 cup unsweetened coconut milk well shaken
  • 1 tablespoon fresh lime juice
  • 1/2 cup cold water
  • 1 cup crushed ice
  • 2 tablespoons unsweetened shredded coconut optional

Equipment

  • blender or whisk
  • pitcher
  • glasses

Method
 

  1. Shake or whisk coconut milk thoroughly until smooth.
  2. Blend coconut milk, pineapple juice, lime juice and cold water in a pitcher.
  3. Divide crushed ice among four glasses and pour mixture evenly.
  4. Garnish with a very small pinch of shredded coconut if desired and serve.

Notes

  • Coconut milk separates naturally, so blend just before serving.
Storage: Refrigerate any leftover juice-and-milk base immediately and consume within 24 hours; stir before use.
Serving suggestion: Serve in clear glasses to show the pale color.