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Nadia James

Raspberry Lime Mint Smash

Raspberry makes a bright, juicy mocktail with a refreshing mint finish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup fresh raspberries
  • 1/4 cup fresh lime juice
  • 2 tablespoons simple syrup
  • 10 fresh mint leaves
  • 2 cups sparkling water
  • 1 cup ice

Equipment

  • muddler
  • fine-mesh sieve
  • pitcher

Method
 

  1. Gently mash raspberries, mint leaves, lime juice and simple syrup in a pitcher with a muddler.
  2. Strain through a fine-mesh sieve for a smooth drink or leave fruit pulp for a rustic texture.
  3. Divide ice among four glasses, then add berry-lime mixture.
  4. Top with sparkling water and garnish with mint; serve immediately.

Notes

  • Do not shred mint aggressively or it may taste bitter.
Storage: Make the berry-lime base a few hours ahead, refrigerate and stir before serving; carbonate last.
Serving suggestion: Serve with fresh berries if desired.