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Nadia James

Parmesan Garlic Christmas Brussels Sprouts

Parmesan Garlic Christmas Brussels Sprouts — Caramelized-edged vegetables that need little last-minute attention.
Print Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Resting / chilling / cooling 5 minutes
Total Time 48 minutes
Servings: 6 portions
Course: Side Dish
Cuisine: American-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan
  • 2 cloves garlic, minced

Equipment

  • rimmed baking sheet
  • large bowl
  • spatula

Method
 

  1. Preheat oven to 425°F and line a rimmed baking sheet.
  2. Cut vegetables into similarly sized pieces, then toss with olive oil, salt and black pepper. Add grated Parmesan, garlic, minced and toss to coat.
  3. Arrange in a single layer, leaving space between pieces; roast 20–30 minutes, turning once, until tender and lightly browned.
  4. Transfer to a serving dish and taste for seasoning; serve while warm.

Notes

  • Cut firmer vegetables smaller than softer vegetables if roasting mixed types.
Storage: Refrigerate leftovers within 2 hours, use within 3–4 days and reheat to 165°F when served as leftovers.
Serving suggestion: Serve on a festive platter.